Roquefort
Last Details | |
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Death Age | 8 years 0 months (Elder) |
Sex | Male |
Personality | Capable |
Breeding Records | |
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Death Age in Rollovers | 192 |
Pups Bred | 6 pups bred |
Looks | |
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Base | Marengo (4.12%) |
Base Genetics | Cool Dark I |
Eyes | Yellow |
Skin | Dark |
Nose | Oxblood |
Claws | Sandy |
Mutation | None |
Secondary Mutation | None |
Carrier Status | View Report |
Variant | Default |
Markings | |
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Slot 1 | White Irish (100%) |
Slot 2 | Black Dilution (100%) |
Slot 3 | Black Shoulder Patch (100%) |
Slot 4 | None |
Slot 5 | None |
Slot 6 | None |
Slot 7 | None |
Slot 8 | None |
Slot 9 | None |
Slot 10 | None |
Birth Stats | ||
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Strength | Speed | Agility |
Unknown | Unknown | Unknown |
Wisdom | Smarts | Total |
Unknown | Unknown | Unknown |
Birth Information | |
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Moon | Unknown |
Season | Unknown |
Biome | Unknown |
Biography
A sheep milk blue cheese from southern France. Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort, as it is a recognised geographical indication, and has a protected designation of origin.
The cheese is white, tangy, creamy and slightly moist, with veins of blue mold. It has a characteristic fragrance and flavor with a taste of butyric acid; the blue veins provide a sharp tang. It has no rind; the exterior is edible and slightly salty.
The cheese is white, tangy, creamy and slightly moist, with veins of blue mold. It has a characteristic fragrance and flavor with a taste of butyric acid; the blue veins provide a sharp tang. It has no rind; the exterior is edible and slightly salty.
Decorations and Background |
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Background
None equippedDecorations
Above
None equipped!
Below
None equipped!